Grocery
Farfalle Pasta
What it is
This is a dry pasta product made from enriched durum wheat semolina. It is shaped like bow ties or butterflies, which is what 'farfalle' means in Italian. The pasta is typically a pale yellow color and has a firm texture when cooked. It is a pantry staple for many households, offering a versatile base for a variety of dishes.
How people cook with it
Farfalle pasta is a popular choice for both simple weeknight meals and more elaborate culinary creations. Its unique shape holds sauces well, making it a favorite for many.
- In pasta salads
- With creamy sauces
- In baked dishes
- With light vinaigrettes
To prepare, bring a large pot of salted water to a rolling boil. Add the farfalle pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta thoroughly, reserving some of the cooking water. Toss the drained pasta with your chosen sauce, adding a splash of the reserved water if needed to achieve the desired consistency. It can also be added to soups or chilled for pasta salads.
How it differs from similar foods
Compared to long pasta shapes like spaghetti, farfalle's distinct bow-tie shape offers more surface area for sauces to cling to. Its thicker center and thinner edges create a pleasing textural contrast when eaten, which is different from uniformly shaped pastas.
Who it is for
Home cooks looking for a visually appealing and versatile pasta shape will enjoy using this product.
How to keep the rest
Store the uncooked farfalle pasta in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can maintain its quality for an extended period.