Grocery
Farfalle Pasta
What it is
This is a dry pasta product made from enriched durum wheat flour. It is shaped like bow ties or butterflies, which is what 'farfalle' means in Italian. The pasta is designed to be cooked in boiling water until it reaches a tender yet firm texture, often referred to as 'al dente'. It is a common pantry staple for many households.
How people cook with it
Farfalle is a versatile pasta shape that works well in a variety of dishes.
- Pasta salads
- Creamy sauces
- Hearty soups
- Light vegetable dishes
To prepare, bring a large pot of salted water to a rolling boil. Add the farfalle pasta and stir occasionally to prevent sticking. Cook according to package directions, typically 9-12 minutes, until the pasta is tender but still has a slight bite. Drain the pasta well and toss immediately with your chosen sauce or dressing. It can also be added to soups during the last few minutes of cooking.
How it differs from similar foods
The distinctive bow-tie shape of farfalle holds sauces well, especially chunkier ones, due to its folds. This shape differs from long strands like spaghetti or tubes like penne, offering a different mouthfeel and visual appeal in prepared dishes.
Who it is for
Home cooks preparing weeknight meals or special occasion dishes will find this pasta useful.
How to keep the rest
Store any unused portion of the dry pasta in a cool, dry place in an airtight container or its original packaging. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.