Shop Rite
Shop Rite Extra Wide Egg Noodles
What it is
This is a package of dried pasta, specifically extra wide egg noodles. They are made with enriched flour and contain eggs, contributing to their texture and flavor. The wide shape makes them suitable for holding sauces and other ingredients. This product is a pantry staple for many households, offering a versatile base for a variety of meals.
How people cook with it
These noodles are a popular choice for comforting and hearty dishes. They pair well with creamy sauces and hearty meat preparations.
- As a base for casseroles
- Mixed with butter and herbs
- In chicken noodle soup
- With a rich meat sauce
To prepare these noodles, bring a large pot of salted water to a rolling boil. Add the dried noodles to the boiling water and stir gently to prevent them from sticking together. Cook for the time indicated on the package, typically around 8-10 minutes, until they reach an al dente texture. Drain the noodles thoroughly in a colander. You can then toss them with your favorite sauce, butter, or add them to soups and casseroles. Rinse with cold water if you are not using them immediately to stop the cooking process.
How it differs from similar foods
Compared to thinner egg noodles, these extra wide noodles have a more substantial bite and a greater surface area. This makes them excellent for capturing thicker, chunkier sauces and for use in baked dishes where they maintain their shape well.
Who it is for
Home cooks looking for a versatile pasta shape for family meals.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, keep the remaining noodles in an airtight container to protect them from moisture and pests. Properly stored, they can last for a long time.