Grocery
Elbow Macaroni
What it is
This is a type of pasta made from enriched durum wheat flour. It is shaped into small, curved tubes, commonly known as elbows. The enrichment process adds back certain nutrients that are lost during the milling of the wheat. This pasta is a staple in many kitchens and is known for its versatility in various dishes.
How people cook with it
Elbow macaroni is a popular choice for both simple weeknight meals and more elaborate dishes. Its shape makes it ideal for holding sauces.
- Macaroni and cheese
- Pasta salads
- Soups
- Casseroles
To prepare elbow macaroni, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well in a colander. It can then be tossed with your favorite sauce, added to soups, or chilled for a pasta salad. Avoid rinsing unless making a cold salad, as the starch helps sauces adhere.
How it differs from similar foods
Compared to other pasta shapes, elbow macaroni's small, hollow form is excellent at capturing and holding creamy or chunky sauces. Its size also makes it a good choice for children and in dishes where smaller pasta pieces are preferred.
Who it is for
Home cooks and families preparing everyday meals often reach for this pasta.
How to keep the rest
Store any unused, uncooked elbow macaroni in a cool, dry place in its original packaging or an airtight container. This will help maintain its freshness and prevent it from absorbing odors or moisture. Properly stored, it can last for a long time.