Grocery
Elbow Macaroni
What it is
This is a dry pasta product made from enriched durum wheat flour. It is shaped into small, curved tubes, commonly known as elbows. The enrichment process adds back certain nutrients that are lost during milling. It is a staple pantry item, versatile for many meals.
How people cook with it
Elbow macaroni is a popular choice for a wide range of dishes, from simple weeknight dinners to more elaborate casseroles.
- Macaroni and cheese
- Pasta salads
- Soups
- Baked dishes
To prepare, bring a large pot of salted water to a rolling boil. Add the elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still firm to the bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to soups, or used in baked casseroles. For pasta salads, it is best to rinse the cooked macaroni with cold water after draining to stop the cooking process and prevent clumping.
How it differs from similar foods
Compared to other pasta shapes, elbow macaroni's small, hollow form allows it to hold sauces and cheese exceptionally well. Its smooth texture makes it a favorite for creamy dishes, and it cooks relatively quickly.
Who it is for
Home cooks and families often choose this pasta for its familiar shape and ease of preparation.
How to keep the rest
Store any unused dry elbow macaroni in a cool, dry place in an airtight container or its original packaging. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry.