Grocery
Shell-Shaped Pasta
What it is
This is a type of dried pasta made from durum wheat semolina. It is shaped like small shells, with ridges on the outside. The pasta is enriched, meaning certain nutrients have been added back after processing. It is a common pantry staple for many households.
How people cook with it
This pasta shape is versatile and can be used in a wide variety of dishes. Its shape makes it excellent for holding sauces.
- Baked pasta dishes
- Pasta salads
- Hearty soups
- Creamy pasta bakes
To cook, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in baked dishes. For baked dishes, combine with sauce and other ingredients and bake until bubbly and heated through.
How it differs from similar foods
The ridged surface and shell shape of this pasta are designed to capture and hold sauces, especially thicker or chunkier ones. This is different from smoother pasta shapes that might let sauces slide off more easily.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape for everyday meals.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container or its original packaging. This will help keep it fresh and prevent it from absorbing moisture or odors from the kitchen.