Weis Quality
Weis Quality Small Shells Macaroni
What it is
This is a dry pasta product made from enriched macaroni. It is shaped into small, hollow shells, a common pasta form. The enrichment process adds back certain nutrients that may be lost during processing. This pasta is a pantry staple, offering a versatile base for many meals. Its shape is designed to hold sauces well.
How people cook with it
Small shell pasta is a popular choice for a variety of dishes, from simple weeknight dinners to more elaborate preparations.
- Pasta salads
- Macaroni and cheese
- Soups
- Side dishes
To prepare, bring a large pot of salted water to a rolling boil. Add the dry pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta thoroughly in a colander. It can then be tossed with your favorite sauce, added to soups, or incorporated into a cold pasta salad. Avoid rinsing unless making a cold dish, as the starch helps sauces adhere.
How it differs from similar foods
Compared to larger shell pasta, these small shells are more delicate and cook faster. Their smaller size makes them ideal for absorbing lighter sauces and for use in dishes where a smaller pasta shape is preferred, such as in soups or children's meals.
Who it is for
Home cooks looking for a dependable and adaptable pasta for everyday meals.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container or resealable bag to maintain freshness and prevent moisture absorption. Properly stored, it can last for a long time.