Weis Markets Inc.
Weis Markets Orzo Pasta
What it is
This is a type of pasta shaped like large grains of rice. It is made from enriched durum wheat flour, which gives it a firm texture and a slightly yellow color. Orzo is a versatile pasta that can be used in a wide variety of dishes, from soups and stews to salads and side dishes. It cooks relatively quickly, making it a convenient choice for weeknight meals.
How people cook with it
Orzo is a popular choice for adding substance and texture to many meals. Its small size makes it easy to incorporate into various culinary creations.
- In soups and stews
- As a side dish
- In pasta salads
- As a base for pilafs
To cook orzo, bring a pot of salted water to a rolling boil. Add the orzo and stir occasionally to prevent sticking. Cook according to package directions, typically for about 8-10 minutes, until al dente, which means it is tender but still has a slight bite. Drain the orzo well. You can then toss it with butter or olive oil to prevent clumping, or add it directly to your prepared sauce or dish. It absorbs flavors beautifully.
How it differs from similar foods
Orzo differs from other pasta shapes due to its distinct rice-like form. This shape allows it to cook more evenly in brothy dishes compared to larger pasta shapes. Its size also makes it ideal for absorbing sauces and seasonings, creating a cohesive flavor profile in any dish it's added to.
Who it is for
Home cooks looking for a versatile pasta shape that works well in many different types of recipes.
How to keep the rest
Store uncooked orzo in its original packaging in a cool, dry place, away from direct sunlight. Once cooked, refrigerate any leftovers in an airtight container. It should be consumed within a few days for best quality. Ensure it is fully cooled before storing.