Giant Eagle Inc.
Giant Eagle Cavatappi Pasta
What it is
This is a type of dried pasta made from enriched wheat flour. Cavatappi is a corkscrew-shaped pasta, meaning it has a hollow center and ridges that help sauces cling to its surface. The enrichment process adds back certain nutrients that are lost during the milling of wheat. It is a common pantry staple for many households.
How people cook with it
This pasta shape is versatile and works well in a variety of dishes. Its unique form makes it a fun addition to weeknight meals.
- Pasta salads
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
To cook this pasta, bring a large pot of generously salted water to a rolling boil. Add the cavatappi and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or rinse briefly with cold water if using in a cold pasta salad.
How it differs from similar foods
Cavatappi's spiral shape and ridges are its defining characteristic. This differs from smoother pasta shapes like spaghetti or penne by providing more surface area for sauces to adhere to. It also holds its shape well during cooking and in dishes with many ingredients.
Who it is for
Home cooks looking for a fun and functional pasta shape for family meals will appreciate this product.
How to keep the rest
Store any unused, uncooked pasta in its original packaging or an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.