Cora
Cora Capellini Pasta
What it is
This is a package of Cora Capellini, a type of pasta. It is made from enriched durum wheat semolina. Capellini is known for its very thin strands, often referred to as "angel hair" pasta. The enrichment process adds back certain nutrients that are lost during milling. This pasta is a staple ingredient for many quick and simple meals.
How people cook with it
Capellini is versatile and can be used in a variety of dishes. Its delicate nature makes it suitable for lighter sauces.
- Quick weeknight dinners
- Light pasta salads
- Soups and broths
- Simple butter and herb preparations
To prepare, bring a large pot of salted water to a rolling boil. Add the capellini pasta and stir gently to prevent sticking. Cook for a short time, typically only 3 to 5 minutes, until al dente. Drain the pasta immediately and toss with your chosen sauce or ingredients. Overcooking will result in mushy pasta, so watch it closely. It is best served fresh from the pot.
How it differs from similar foods
Capellini is significantly thinner than spaghetti or linguine. This thinness means it cooks much faster and has a more delicate texture. It absorbs sauces differently than thicker pasta shapes, often requiring lighter, less chunky preparations to avoid overwhelming its subtle character.
Who it is for
Home cooks looking for a fast-cooking pasta for everyday meals will find this useful.
How to keep the rest
Store any unused portion of the capellini in a cool, dry place. Ensure the package is sealed tightly to keep out moisture and pests. Proper storage will maintain the pasta's quality and prevent it from becoming stale or attracting insects.