Kraft
Kraft Enriched Macaroni Product
What it is
This is a dry pasta product made from enriched durum wheat flour. It is a versatile pantry staple that cooks quickly and absorbs flavors well. The macaroni shape is popular with families and is often used in a variety of dishes. It is a good base for many meals.
How people cook with it
This pasta is a foundation for countless meals. It pairs well with a wide range of sauces and ingredients.
- As a base for mac and cheese
- In pasta salads
- As a side dish
- In baked casseroles
To prepare, bring a large pot of salted water to a rolling boil. Add the macaroni product and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly, reserving some of the cooking water if desired. You can then toss it with your favorite sauce, add it to soups, or incorporate it into other recipes.
How it differs from similar foods
It has a classic elbow shape that holds sauces well. Other pasta shapes might offer different textures or sauce-holding capabilities.
Who it is for
Home cooks looking for a reliable and family-friendly pasta option will find this product useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, keep the remaining pasta in an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.