Prince, New World Pasta Company · 56 g
Prince Enriched Macaroni Large Shells
What it is
These are large, curved pasta shells made from enriched durum wheat flour. The enrichment process adds back certain nutrients that are removed during the milling of the flour. The shell shape is hollow and ridged, designed to hold sauces and other ingredients within its curves. This pasta is a pantry staple, offering a versatile base for many dishes.
How people cook with it
Large shells are excellent for baked pasta dishes and for holding chunky sauces. Their size makes them a satisfying component in a meal.
- Baked pasta dishes
- Stuffed pasta shells
- Hearty pasta salads
- With chunky meat sauces
To prepare, bring a large pot of salted water to a rolling boil. Add the macaroni shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. For baked dishes, you can undercook them slightly as they will continue to cook in the oven. They are also good served immediately with your favorite sauce.
How it differs from similar foods
Compared to smaller pasta shapes, large shells offer a more substantial bite and a greater surface area for sauce to adhere to. Their hollow interior is ideal for trapping ingredients, making them a good choice for dishes where the sauce is a primary focus.
Who it is for
Home cooks looking for a versatile pasta shape that can be used in a variety of preparations.
How to keep the rest
After opening the package, store any remaining macaroni shells in a cool, dry place in an airtight container. This will help to keep them fresh and prevent them from absorbing moisture or odors from the pantry.