Grocery
Enriched Long Grain White Rice
What it is
This is a staple grain, processed to remove the bran and germ, leaving the starchy endosperm. The long grains remain separate and fluffy when cooked, making it a versatile base for many meals. It cooks relatively quickly compared to some other grains.
How people cook with it
This rice is a foundational ingredient in countless dishes worldwide. It serves as a perfect accompaniment to saucy main courses or as the primary component of flavorful pilafs and stir-fries.
- Side dish for curries
- Base for fried rice
- Ingredient in casseroles
- Stuffing for vegetables
To prepare, rinse the rice under cold water to remove excess starch. Combine the rinsed rice with the recommended amount of water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover tightly, and simmer until all the liquid is absorbed. Let it steam, covered, for a few minutes off the heat before fluffing with a fork. It can also be cooked in a rice cooker following its instructions.
How it differs from similar foods
Compared to brown rice, this white variety has a softer texture and a milder flavor due to the removal of the bran and germ. It also cooks faster. Its grains tend to stay more separate and less sticky than short or medium-grain rice varieties.
Who it is for
Home cooks and professional chefs rely on this rice for its consistent texture and ease of preparation.
How to keep the rest
Store uncooked rice in a cool, dry place in an airtight container to prevent moisture absorption and pest infestation. Properly stored, it can maintain its quality for a long time. Once cooked, refrigerate any leftovers promptly.