Grocery
Enriched Extra Long Grain White Rice
What it is
This is a type of white rice that has been processed to remove its outer layers, including the bran and germ. The grains are longer and thinner than medium or short-grain rice, which contributes to a fluffy, separate texture when cooked. It is a staple food for many cultures around the world.
How people cook with it
Rice is a versatile ingredient that can be served as a side dish or incorporated into a wide variety of main courses. Its mild flavor makes it a good base for absorbing other tastes.
- Side dish for curries
- Base for stir-fries
- Ingredient in pilafs
- Component of rice bowls
To prepare, rinse the rice under cold water to remove excess starch. Combine the rinsed rice with the appropriate amount of water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until all the liquid is absorbed and the rice is tender. Let it steam for a few minutes off the heat before fluffing with a fork. This method ensures the grains cook evenly and remain separate.
How it differs from similar foods
Extra long grain rice, like this variety, cooks up fluffier and more separate than shorter or medium-grain rices. This is due to its higher amylose content, which causes the grains to remain distinct rather than clumping together. It is less sticky than arborio or sushi rice.
Who it is for
Anyone looking for a versatile and widely available grain to serve with meals.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator. It should be consumed within a few days. Uncooked rice should be kept in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent moisture absorption.