Grocery
Enriched Extra Long Grain White Rice
What it is
This is a package of enriched extra long grain white rice. It is a staple food made from milled rice grains. The grains are longer and thinner than other types of rice. This rice has been enriched with added nutrients. It is a versatile ingredient commonly used in many cuisines around the world. The grains remain separate and fluffy when cooked.
How people cook with it
This rice is a fundamental component in countless dishes. It serves as a base for main courses or a side to complement various flavors.
- Side dish for curries
- Base for stir-fries
- Ingredient in pilafs
- Component of rice bowls
To prepare, rinse the rice under cold water until the water runs clear. Combine the rinsed rice with the recommended amount of water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer. Cooking time typically ranges from 15 to 20 minutes, or until the liquid is absorbed and the rice is tender. Let it stand, covered, for a few minutes before fluffing with a fork.
How it differs from similar foods
Extra long grain rice is distinct due to its elongated shape and tendency to cook up fluffy and separate. Unlike medium or short grain varieties, it does not become sticky or clumpy, making it ideal for dishes where distinct grains are desired.
Who it is for
Home cooks and professional chefs rely on this rice for its consistent texture and mild flavor.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator. It should be consumed within a few days. Uncooked rice should be kept in a cool, dry place, away from direct sunlight and moisture, to maintain its freshness.