Grocery
Enriched Extra Long Grain Rice
What it is
The grains are long and slender, and they tend to remain separate and fluffy when cooked. This rice is a staple in many cuisines around the world, providing a base for a wide variety of dishes. Its neutral flavor makes it a versatile ingredient that pairs well with many different tastes and textures.
How people cook with it
This rice is a versatile pantry staple that can be used in countless dishes.
- As a side dish
- In stir-fries
- As a base for curries
- In rice pudding
To prepare this rice, rinse the grains under cold water to remove excess starch. Then, combine the rice with the recommended amount of water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until all the liquid is absorbed. Let it stand, covered, for a few minutes before fluffing with a fork. This method ensures each grain cooks evenly and remains distinct.
How it differs from similar foods
Compared to short or medium grain rice, extra long grain rice has a lower starch content, which causes the grains to cook up drier and more separate. This characteristic makes it ideal for dishes where distinct grains are desired, such as pilafs or fried rice, rather than creamy risottos.
Who it is for
Home cooks and professional chefs alike use this rice for its reliable texture and versatility.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to three days. For uncooked rice, keep it in a cool, dry place in its original packaging or a sealed container to maintain freshness and prevent pest infestation.