Meijer
Meijer Enriched Elbow Macaroni
What it is
This is a dried pasta product made from enriched durum wheat flour. It is shaped into small, curved tubes, commonly known as elbows. The enrichment process adds back certain nutrients that are lost during the milling of the flour. This pasta is a staple ingredient in many kitchens, providing a versatile base for a wide range of dishes.
How people cook with it
Elbow macaroni is a popular choice for both quick weeknight meals and more elaborate culinary creations. Its shape makes it ideal for holding sauces and other ingredients.
- Macaroni and cheese
- Pasta salads
- Soups and stews
- Baked casseroles
To prepare, bring a large pot of salted water to a rolling boil. Add the elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly in a colander. It can then be tossed with your favorite sauce, added to salads, or incorporated into baked dishes. Rinsing is generally not recommended as it can remove starches that help sauces adhere.
How it differs from similar foods
Compared to other pasta shapes, elbow macaroni's small, hollow tubes are excellent at capturing and holding creamy sauces, cheese, and small pieces of vegetables or meat. Its size also makes it cook relatively quickly and evenly.
Who it is for
Home cooks of all skill levels frequently use this pasta for family meals and gatherings.
How to keep the rest
Store any unused portion of the dried elbow macaroni in an airtight container or its original packaging in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.