Me Too! · 56 g
Me Too! Enriched Elbow Macaroni
What it is
This is a type of pasta shaped like small, curved tubes. It is made from durum wheat flour and is enriched, meaning certain nutrients are added back after processing. The elbow shape is classic and holds sauces well. It is a pantry staple for many households, offering a versatile base for a wide range of dishes.
How people cook with it
Elbow macaroni is a popular choice for both simple weeknight meals and more elaborate dishes. Its shape makes it ideal for capturing creamy sauces and small ingredients.
- Baked casseroles
- Macaroni salads
- Soups
- Side dishes
To cook, bring a large pot of salted water to a rolling boil. Add the elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly in a colander. It can then be tossed with butter, cheese, or your favorite sauce, or added to other dishes like soups and casseroles.
How it differs from similar foods
Compared to other pasta shapes, elbow macaroni's small, hollow curves are excellent for trapping sauces and small pieces of meat or vegetables. Its texture is generally consistent across brands, but cooking times can vary slightly.
Who it is for
Home cooks preparing family meals often reach for elbow macaroni.
How to keep the rest
Store uncooked elbow macaroni in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.