Grocery
Enriched Calrose Medium Grain Rice
What it is
This is a type of medium-grain rice that has been enriched with added nutrients. Calrose rice is known for its plump, moist texture when cooked. It is a versatile staple ingredient commonly found in kitchens.
How people cook with it
This rice is a fundamental ingredient for many dishes, absorbing flavors well.
- Side dish for main courses
- Base for stir-fries
- Ingredient in rice puddings
- Component of casseroles
To prepare, rinse the rice thoroughly under cold water until the water runs clear. This helps remove excess starch, preventing a gummy texture. For every cup of rice, use approximately 1.5 to 2 cups of water or broth. Bring the liquid to a boil, then reduce the heat to low, cover tightly, and simmer for about 15 to 20 minutes, or until all the liquid is absorbed. Let it stand, covered, for a few minutes before fluffing with a fork.
How it differs from similar foods
Compared to long-grain rice, medium-grain varieties like Calrose tend to be softer and stickier when cooked, making them ideal for dishes where a slightly clumped texture is desired. Short-grain rice is even stickier and plumper.
Who it is for
Home cooks and professional chefs rely on this rice for its consistent texture and adaptability in various cuisines.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to 3 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent moisture absorption.