Grocery
Enriched Calrose Medium Grain Rice
What it is
This is a type of medium-grain white rice that has been enriched with added nutrients. Calrose rice is known for its plump, moist texture and slightly sticky quality when cooked. It is a versatile staple that absorbs flavors well, making it suitable for a wide range of dishes.
How people cook with it
This rice is a popular choice for everyday meals and can be prepared in numerous ways.
- Side dish for main courses
- Base for stir-fries
- Ingredient in casseroles
- Component of rice bowls
To prepare, rinse the rice under cold water until the water runs clear. For every cup of rice, use approximately 1.5 cups of water or broth. Bring the liquid to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until all the liquid is absorbed. Let it stand, covered, for 5 minutes before fluffing with a fork. This method ensures tender, perfectly cooked grains ready for your culinary creations.
How it differs from similar foods
Compared to long-grain rice, medium-grain rice like Calrose tends to be more tender and slightly sticky, which makes it ideal for dishes where the grains need to hold together. Short-grain rice is even stickier and more tender, often used for sushi.
Who it is for
Home cooks and professional chefs alike use this rice for its reliable texture and adaptability.
How to keep the rest
Store uncooked rice in a cool, dry place in an airtight container to prevent moisture and pests. Properly stored, it can maintain its quality for a long time. Once cooked, refrigerate any leftovers promptly.