Grocery
Enriched Medium Grain Calrose Rice
What it is
This is a type of rice known for its medium-length grains. It is enriched, meaning certain nutrients have been added back after processing. Calrose rice is a popular variety, often used in a wide range of dishes. Its texture makes it versatile for many cooking methods. The grains tend to stick together slightly when cooked, which can be desirable for certain preparations.
How people cook with it
Rice is a staple ingredient in kitchens around the world. It serves as a base for countless meals, absorbing flavors from sauces and other ingredients.
- Side dish for main courses
- Base for stir-fries
- Ingredient in casseroles
- Component of rice bowls
To prepare this rice, begin by rinsing the grains under cold water until the water runs clear. This removes excess starch. Combine the rinsed rice with the appropriate amount of water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until all the liquid is absorbed. Let it rest, covered, for a few minutes before fluffing with a fork. It can also be cooked in a rice cooker following the manufacturer's instructions.
How it differs from similar foods
Calrose rice is a medium-grain variety. Unlike long-grain rice, which tends to be fluffy and separate, medium-grain rice has a slightly moister, more tender texture. It has a tendency to clump together more than long-grain rice, making it suitable for dishes where a slightly sticky consistency is preferred.
Who it is for
Home cooks and professional chefs use this rice as a versatile foundation for many meals.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator. It is best consumed within a few days. Uncooked rice should be kept in a cool, dry place in its original packaging or a sealed container to maintain freshness.