Pillsbury Softasilk · 26 oz (737g)
Pillsbury Softasilk Enriched Cake Flour
What it is
This is a finely milled wheat flour specifically designed for baking cakes. It is bleached, a process that alters the flour's proteins and starch, making it more tender and easier to mix into batters. The enrichment adds back certain nutrients that may be lost during processing.
How people cook with it
This flour is a staple for bakers seeking a light and tender texture in their cakes and pastries.
- For delicate cakes
- In pastries
- For light cookies
- In quick breads
When a recipe calls for cake flour, this product is the ideal choice. It's important to measure it accurately by spooning it into your measuring cup and leveling it off, rather than scooping directly from the bag. This prevents packing too much flour into the measurement, which can lead to a dense final product.
How it differs from similar foods
The bleaching process also contributes to its finer texture and ability to absorb liquids differently than unbleached flours.
Who it is for
Bakers who prioritize a soft and tender crumb in their cakes and pastries will appreciate this flour.
How to keep the rest
To maintain its freshness, store the remaining flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and strong odors. Properly stored, it will remain suitable for baking for an extended period.