Lewis Bakeries Inc.
Lewis Bakeries Inc. English Muffins
What it is
These are round, leavened bread products that are typically split horizontally and toasted. They have a distinctive nooks and crannies texture, which is ideal for holding butter, jam, or other toppings. They are often enjoyed as a breakfast item but can also be used in other meals. This version is made without animal products.
How people cook with it
English muffins are a versatile bread that can be prepared in various ways. They are a staple for breakfast and brunch.
- Toasted with butter
- As a base for eggs benedict
- With jam or jelly
- As a breakfast sandwich bun
The most common way to prepare English muffins is to toast them until golden brown. You can use a toaster, toaster oven, or even a broiler. Once toasted, split them open with a fork to preserve their characteristic texture. They are excellent served warm with your favorite spreads like butter, cream cheese, or fruit preserves. They also make a great base for breakfast sandwiches, holding scrambled eggs, cheese, and breakfast meats.
How it differs from similar foods
Unlike sliced bread, English muffins have a unique, porous interior that absorbs toppings well. Their dense yet airy texture provides a satisfying chew. This plant-based version is made without dairy or eggs, making it suitable for those following a vegan diet.
Who it is for
Home cooks looking for a plant-based breakfast bread option will find these suitable.
How to keep the rest
To keep the remaining English muffins fresh, store them in their original packaging at room temperature. Ensure the package is sealed tightly to prevent them from drying out. For longer storage, they can be frozen. Thaw them at room temperature before toasting.