Grocery
Classic English Muffins
What it is
These are round, leavened flatbreads, typically made from wheat flour. They are characterized by their distinctive nooks and crannies on the inside, which are created during the cooking process. They are often baked on a griddle and have a slightly chewy texture with a crisp exterior when toasted. This version is made without animal products, making it suitable for plant-based diets.
How people cook with it
English muffins are a versatile breakfast staple, perfect for a quick and satisfying meal. They are also enjoyed in other meal occasions.
- Toasted with butter
- As a base for eggs Benedict
- For breakfast sandwiches
- With jam or honey
The best way to enjoy an English muffin is to split it horizontally with a fork, rather than cutting it with a knife. This helps preserve the signature nooks and crannies. Toast the split halves until golden brown and slightly crisp. They can then be topped with butter, jam, honey, or used as the foundation for a breakfast sandwich with eggs, plant-based sausage, and vegan cheese. They are also a popular choice for a vegetarian take on eggs Benedict.
How it differs from similar foods
Unlike sliced bread, English muffins have a unique internal texture with many small pockets. This makes them ideal for holding melted butter and other toppings. Their round shape and sturdy structure also make them excellent for stacking ingredients in sandwiches.
Who it is for
Home cooks looking for a plant-based breakfast option will find these muffins convenient.
How to keep the rest
To keep the remaining muffins fresh, store them in their original packaging at room temperature. For longer storage, they can be frozen. Ensure they are well-sealed to prevent freezer burn. Thaw at room temperature or toast directly from frozen.