Grocery
Classic English Muffins
What it is
These are round, leavened flatbreads that are typically made from wheat flour. They are known for their distinctive nooks and crannies on the inside, which are created during the cooking process. The exterior is usually slightly crisp when toasted. They are a common pantry staple for breakfast and brunch.
How people cook with it
English muffins are incredibly versatile and can be enjoyed in many ways, from simple toast to elaborate sandwiches.
- Toasted with butter
- Base for eggs Benedict
- Sandwich bread
- With jam or honey
The best way to prepare English muffins is to toast them. Slice the muffin in half horizontally using a fork, which helps preserve the nooks and crannies. Toast them in a toaster, under a broiler, or in a skillet until golden brown and heated through. Once toasted, they are ready to be topped with your favorite spreads or used as a base for other dishes. They can also be warmed gently in an oven.
How it differs from similar foods
Unlike regular bread, English muffins are cooked on a griddle, which contributes to their unique texture. The leavening process and the griddle cooking create the signature porous interior. They are denser than a typical slice of white bread.
Who it is for
Home cooks and families looking for a breakfast or brunch option.
How to keep the rest
Store any unused English muffins in their original packaging or an airtight container at room temperature. For longer storage, they can be frozen. Ensure they are completely cooled before freezing to prevent ice crystals.