The Devon Cream Company. · 28 g
The Devon Cream Company English Luxury Clotted Cream
What it is
This is a rich, thick cream made by gently heating full-cream milk and then allowing it to cool slowly. This process causes the cream to rise to the surface and form a thick, luscious layer. It has a distinctive golden color and a smooth, spreadable texture. It is a traditional dairy product from the West Country of England, known for its indulgent quality and unique preparation method that results in a higher fat content than regular cream.
How people cook with it
It is a versatile ingredient that adds a touch of luxury to both sweet and savory dishes. Its thick consistency makes it ideal for spreading and dolloping.
- Spread on scones
- Dollop on fruit
- Topping for desserts
- Enriching sauces
Clotted cream is most famously served with warm scones, jam, and tea. It can also be used to top fresh fruit, such as berries or peaches, for a simple yet elegant dessert. For a richer flavor, it can be incorporated into sauces, custards, or even used as a base for dips. Its high fat content means it holds its shape well when dolloped, making it a beautiful and delicious garnish for a variety of baked goods and desserts. It can also be used to enrich savory dishes, adding a decadent finish.
How it differs from similar foods
Unlike whipped cream, clotted cream is not aerated and has a much denser, thicker consistency. It also has a richer, more concentrated flavor due to its higher fat content and the specific heating process used in its production. It is more akin to a very thick, spreadable butter in texture.
Who it is for
Home cooks and bakers who appreciate traditional, high-quality dairy products for enhancing their meals and desserts.
How to keep the rest
Once opened, keep refrigerated and consume within three days. Ensure the container is tightly sealed to maintain freshness and prevent it from absorbing other odors from the refrigerator. Store in its original packaging.