Crabtree & Evelyn
Crabtree & Evelyn English Breakfast Tea
What it is
This is a classic black tea blend, known for its robust flavor and invigorating aroma. It is carefully selected from the finest tea estates, offering a full-bodied taste that is both rich and smooth. The leaves are processed to retain their natural character, providing a consistent and satisfying brew with every cup. It is a traditional choice for tea lovers seeking a quintessential breakfast experience.
How people cook with it
This tea is a staple for morning routines and afternoon breaks. It pairs well with a variety of foods and can be enjoyed plain or with additions.
- Brewed hot for a morning cup
- Served with milk and sugar
- Used as a base for iced tea
- Enjoyed with pastries
To prepare, bring fresh, cold water to a rolling boil. Place one tea bag or one teaspoon of loose tea per cup into your teapot or mug. Pour the boiling water over the tea and let it steep for 3 to 5 minutes, depending on your desired strength. For a stronger flavor, steep for a longer period. Remove the tea bag or strain the loose leaves. Serve immediately, with milk, sugar, lemon, or honey as preferred. It can also be chilled for a refreshing iced beverage.
How it differs from similar foods
Compared to lighter green teas, this black tea blend offers a more intense flavor profile and a darker color. Its malty notes and brisk finish distinguish it from more delicate floral teas, providing a bolder and more traditional tea-drinking experience.
Who it is for
This tea is enjoyed by individuals who appreciate a classic and comforting hot beverage to start their day or as a midday pick-me-up.
How to keep the rest
Store the tea in an airtight container away from light, moisture, and strong odors to preserve its freshness and flavor. Keep the container in a cool, dry place. Ensure the lid is tightly sealed after each use to prevent the tea from becoming stale.