Private Selection · 2 g
Private Selection English Breakfast Black Tea Bags
What it is
This is a blend of black teas, typically sourced from Assam and Ceylon. It is known for its robust flavor and deep amber color. Each tea bag contains a measured amount of tea leaves, designed for a single serving. The blend aims to create a full-bodied and invigorating tea experience. It is a popular choice for starting the day or enjoying a mid-afternoon break.
How people cook with it
This tea is commonly brewed with hot water to create a comforting beverage. It can be enjoyed on its own or customized with additions.
- Brewed hot for a morning drink
- Served with milk and sugar
- Used as a base for iced tea
- Enjoyed plain for its natural flavor
To prepare, place one tea bag in a mug. Pour freshly boiled water over the tea bag. Allow it to steep for 3 to 5 minutes, depending on your desired strength. Remove the tea bag and discard. You can then add milk, sugar, honey, or lemon to taste. For iced tea, brew a stronger batch, let it cool, and serve over ice. This tea is versatile and can be enjoyed hot or cold.
How it differs from similar foods
English Breakfast blends are generally bolder and more robust than lighter teas like Earl Grey or green tea. The specific combination of Assam and Ceylon teas gives it a malty depth and a bright finish that is distinct from single-origin teas. Its strength makes it a good pairing for richer foods.
Who it is for
People who enjoy a strong, traditional black tea often choose this blend.
How to keep the rest
Keep the remaining tea bags in their original box or an airtight container. Store in a cool, dry place away from direct sunlight and strong odors. This will help preserve the freshness and flavor of the tea for future use.