Marks & Spencer
Marks & Spencer English Bramley Apple Pies
What it is
These are individual, ready-to-bake apple pies made with Bramley apples. Bramley apples are a specific variety known for their tartness and tendency to break down well when cooked, making them ideal for pies. The pastry is typically shortcrust, providing a buttery and crumbly base and lid. Each pie is designed for a single serving, offering a convenient way to enjoy a classic dessert.
How people cook with it
These pies are perfect for a quick dessert or a treat with afternoon tea.
- Serve warm with custard
- Enjoy with a scoop of ice cream
- Pair with whipped cream
- A simple dessert for any occasion
To prepare, remove the pies from their packaging. Place them on a baking tray in a preheated oven. The exact temperature and time will depend on your oven, but generally, they are baked until the pastry is golden brown and the apple filling is bubbling. Allow them to cool slightly before serving. They can be eaten on their own or served with a variety of accompaniments to enhance the dessert experience.
How it differs from similar foods
The key difference lies in the use of Bramley apples, which are more tart and cook down to a softer texture than dessert apples. This results in a more traditional, slightly sharp apple filling. The shortcrust pastry also offers a distinct crumbly texture compared to puff pastry.
Who it is for
These pies are for anyone who enjoys a classic apple dessert without the need for extensive preparation.
How to keep the rest
Store any uneaten, unbaked pies in the refrigerator. Ensure they are kept in their original packaging or an airtight container to maintain freshness. They should be consumed within the date indicated on the packaging. Baked pies should also be refrigerated and consumed within a few days.