Grocery
Garlic Confit with Herbs de Provence
What it is
This is a jar of garlic cloves that have been slowly cooked in oil until they are soft and spreadable. The cooking process mellows the sharp bite of raw garlic, transforming it into a rich, sweet, and deeply flavorful ingredient. It is infused with the aromatic blend of herbs de Provence, adding a subtle floral and savory note to the garlic.
How people cook with it
This versatile ingredient can elevate a wide range of dishes with its concentrated garlic flavor and tender texture.
- Spread on toast or bread
- Stirred into pasta sauces
- Mashed into potatoes
- Drizzled over roasted vegetables
To use, simply spoon out the desired amount of garlic cloves and the infused oil. The soft garlic can be mashed with a fork to create a spread or incorporated directly into your cooking. The oil itself is also infused with garlic and herb flavors, making it excellent for sautéing vegetables, dressing salads, or finishing grilled meats. You can also add the whole cloves to stews or braises for a gentle garlic infusion.
How it differs from similar foods
Unlike raw garlic, which can be pungent and overpowering, confit garlic is mellow and sweet. It also differs from roasted garlic in its texture; confit garlic is exceptionally soft and almost creamy due to the slow cooking in oil, whereas roasted garlic retains a bit more firmness.
Who it is for
Home cooks looking to add a sophisticated garlic flavor to their meals will appreciate this product.
How to keep the rest
After opening, store the jar in the refrigerator. Ensure the garlic cloves remain submerged in the oil to maintain their quality and prevent spoilage. It is best to use within a few weeks for optimal flavor.