Grocery · 4.00 lbs
Frozen Pizza Empanadillas
What it is
These are small, folded pastries filled with a savory pizza-inspired mixture. They are designed for convenience and quick preparation. The dough is typically made from flour and fat, creating a flaky or tender crust depending on the recipe. The filling often includes tomato sauce, cheese, and sometimes seasoned meats or vegetables, mimicking the flavors of a classic pizza. They come pre-formed and ready to be cooked.
How people cook with it
Empanadillas are versatile and can be served as a snack, appetizer, or even a light meal.
- Baked as a snack
- Fried for a crispy treat
- Served with dipping sauce
- Added to a party platter
To prepare these empanadillas, you can choose to bake or fry them. For baking, preheat your oven to the temperature specified on the packaging. Arrange the empanadillas on a baking sheet, ensuring they do not touch. Bake until the crust is golden brown and the filling is heated through. If frying, heat oil in a pan to the recommended temperature. Carefully place the empanadillas in the hot oil and fry until they are golden and crispy on all sides, turning them as needed for even cooking. Drain on paper towels before serving.
How it differs from similar foods
Unlike larger, open-faced pizzas, these empanadillas are fully enclosed, which helps to keep the filling moist and prevents it from spilling out during cooking. The individual portion size also makes them easier to handle and serve compared to a whole pizza.
Who it is for
These are ideal for busy individuals or families looking for a quick and satisfying bite.
How to keep the rest
Keep the remaining empanadillas frozen in their original packaging. Ensure the package is sealed tightly to prevent freezer burn. Store them in the freezer until you are ready to cook them. For best quality, consume them within the recommended timeframe indicated on the packaging.