La Banderita · 85 g
La Banderita Empanada Wrappers
What it is
These are pre-made, round dough wrappers specifically designed for creating empanadas. They are typically made from flour, water, and a small amount of fat, resulting in a pliable dough that is easy to fold and seal. Each wrapper is thin enough to cook through quickly while holding its shape during baking or frying. They provide a convenient base for a variety of fillings.
How people cook with it
Empanada wrappers are essential for making this popular filled pastry. They are versatile and can be used for both savory and sweet dishes.
- Filling and folding for baking
- Filling and sealing for frying
- Creating small hand pies
- As a base for appetizers
To use these empanada wrappers, first prepare your desired filling, whether it's seasoned ground meat, vegetables, cheese, or fruit. Place a portion of the filling onto one half of a wrapper, leaving a small border. Moisten the edges of the wrapper with water or egg wash. Fold the other half of the wrapper over the filling to create a half-moon shape. Press the edges firmly to seal, and then crimp with a fork or by folding the edge over itself. The sealed empanadas can then be baked until golden brown or fried until crispy.
How it differs from similar foods
Compared to homemade dough, these pre-made wrappers offer significant convenience by saving preparation time. They are generally thinner and more uniform in size than most homemade versions, which can lead to more consistent cooking results. Their pliability is optimized for easy folding and sealing.
Who it is for
Home cooks looking for a quick and easy way to prepare traditional empanadas or other filled pastries.
How to keep the rest
Store any unused wrappers in their original packaging in a cool, dry place. Once opened, it is best to seal the package tightly to prevent the wrappers from drying out. For longer storage, they can be refrigerated, but allow them to come to room temperature before use to prevent cracking.