Grocery
Empanadas de Verde
What it is
Empanadas de verde are savory pastries filled with a mixture that typically includes green plantains, cheese, and sometimes seasoned meat. The dough is made from mashed green plantains, giving it a distinct texture and flavor profile. These are often fried or baked until golden brown and crispy. They are a popular snack or appetizer in many Latin American cuisines, particularly in Ecuador.
How people cook with it
These versatile pastries can be enjoyed as a standalone snack or as part of a larger meal. They are perfect for parties or a quick bite.
- Appetizer for gatherings
- Snack with coffee
- Side dish for stews
- Light lunch option
Empanadas de verde can be reheated in an oven or air fryer to restore their crispiness. If serving them warm, a short time in a preheated oven at around 350°F (175°C) for 10-15 minutes usually suffices. They are often served plain, allowing the flavors of the plantain and filling to shine. Some people enjoy them with a side of aji, a spicy salsa, for an added kick. They are also delicious at room temperature.
How it differs from similar foods
Unlike empanadas made with wheat flour dough, empanadas de verde use green plantains as the primary ingredient for the pastry. This results in a chewier, slightly denser dough with a subtly sweet and earthy flavor that complements savory fillings differently.
Who it is for
Home cooks looking for authentic Latin American flavors will appreciate these empanadas.
How to keep the rest
Store any leftover empanadas de verde in an airtight container in the refrigerator for up to 3 days. For longer storage, they can be frozen. Ensure they are completely cooled before freezing. Reheat from frozen or thawed.