Grocery · 9 oz
Empanada Pizza Dough Rounds
What it is
These are pre-portioned, round dough discs designed for making empanadas or small, individual pizzas. They are typically made from a simple flour and water dough, sometimes with a bit of fat for tenderness. The convenience comes from having the dough already shaped and ready to be filled and cooked. They offer a quick base for a variety of savory or sweet fillings.
How people cook with it
These versatile dough rounds are perfect for quick meals and snacks. They can be used for both traditional empanadas and mini pizzas.
- Filled and baked empanadas
- Miniature pizzas
- Savory turnovers
- Sweet dessert pockets
To prepare, simply remove the dough rounds from their packaging. If frozen, allow them to thaw completely at room temperature or in the refrigerator. For empanadas, place your desired filling on one half of a dough round, moisten the edges with water, and fold the other half over, crimping the edges to seal. For mini pizzas, place the dough round on a baking sheet, add your sauce and toppings, and bake until golden and cooked through. Baking times will vary based on filling and oven temperature.
How it differs from similar foods
Compared to traditional rolled-out pizza dough, these rounds offer pre-portioned convenience. They are typically thinner than standard pizza crusts and are designed to be folded or topped for individual servings, making them ideal for handheld foods.
Who it is for
Home cooks looking for a fast way to create individual baked goods will find these dough rounds useful.
How to keep the rest
Unused dough rounds should be stored in their original packaging in the refrigerator for a few days, or can be frozen for longer storage. Ensure they are tightly sealed to prevent drying out. Thaw frozen dough in the refrigerator before use.