GOYA · 40 g
Goya Empanada Dough Discs
What it is
These are pre-made, round discs of dough specifically designed for making empanadas. They are typically made from flour, water, and fat, creating a pliable and easy-to-work-with pastry. The discs are thin enough to fold over fillings without becoming too thick when baked or fried. They offer a convenient shortcut for preparing this popular dish, saving time on dough preparation.
How people cook with it
Empanada dough discs are a versatile base for a wide variety of savory and sweet fillings.
- Savory turnovers
- Sweet fruit pastries
- Appetizer portions
- Main course pies
To use, simply thaw the dough discs according to package directions. Place your desired filling in the center of one disc. Moisten the edges of the dough with water or egg wash. Fold the dough disc in half, enclosing the filling, and press the edges firmly to seal. Crimp the edges with a fork or by hand for a decorative finish. The empanadas can then be baked until golden brown or fried until crispy, depending on your preference and the type of filling.
How it differs from similar foods
Unlike homemade dough, these discs offer consistent thickness and texture, eliminating the need for rolling. They are generally softer than puff pastry and designed to hold moist fillings without becoming soggy, providing a tender crust when cooked.
Who it is for
Home cooks looking for a quick and easy way to prepare authentic empanadas.
How to keep the rest
Keep any unused dough discs frozen until ready to use. Once thawed, they should be used promptly. If you have leftover prepared empanadas, store them in an airtight container in the refrigerator for a day or two.