Goya
Goya Empanada Discs
What it is
These are pre-made, round dough discs specifically designed for making empanadas. They are typically made from flour, water, and shortening, creating a pliable dough that is easy to fold and seal. The discs come ready to be filled with your favorite savory or sweet ingredients, then baked or fried to a golden crisp. They offer a convenient shortcut for preparing this popular handheld pastry.
How people cook with it
Empanada discs are a versatile base for creating a wide range of delicious filled pastries.
- Savory meat fillings
- Sweet fruit fillings
- Vegetable fillings
- Cheese fillings
To use, simply take a disc from the package and place it on a clean surface. Spoon your chosen filling onto one half of the disc, being careful not to overfill. Moisten the edges of the disc with water or egg wash, then fold the other half over the filling to create a half-moon shape. Crimp the edges with a fork or by hand to seal them securely. The empanadas can then be baked in an oven until golden brown or fried in hot oil until crispy and cooked through.
How it differs from similar foods
Compared to making empanada dough from scratch, these discs save significant time and effort. They are uniformly shaped and sized, ensuring consistent results. The dough is formulated for optimal pliability and crispness when cooked, unlike some homemade doughs that can be too tough or too soft.
Who it is for
Home cooks looking for a quick and easy way to make authentic-tasting empanadas will find these discs very useful.
How to keep the rest
After opening the package, store any unused empanada discs in an airtight container or resealable bag in the refrigerator. This will help maintain their freshness and prevent them from drying out. It is best to use them within a few days of opening for the best texture and flavor.