Grocery
Empanada de Pollo
What it is
This is a pre-made empanada filled with seasoned shredded chicken. The pastry is typically made from flour, water, and fat, creating a flaky or slightly chewy crust. Each empanada is a self-contained savory pastry, ready for heating and serving. They are often baked or fried to achieve a golden-brown exterior. The filling is savory and seasoned to complement the dough.
How people cook with it
Empanadas de pollo are versatile and can be enjoyed as a snack, appetizer, or a light meal. They are convenient for on-the-go eating.
- Appetizer for gatherings
- Quick lunch option
- Party snack
- Picnic food
To prepare these empanadas, you can bake them in an oven preheated to around 375°F (190°C) for about 15-20 minutes, or until the crust is golden and heated through. Alternatively, they can be pan-fried in a bit of oil over medium heat until crispy and warm. Ensure the filling is thoroughly heated before serving. They are best served warm, allowing the flavors of the chicken and pastry to meld together.
How it differs from similar foods
Compared to other savory pastries, empanadas de pollo have a distinct shape, often a half-moon or rectangle, sealed with a crimped edge. The dough can vary in texture, sometimes being more tender than a typical pie crust, and the filling is specifically chicken-based, seasoned with herbs and spices common in Latin American cuisine.
Who it is for
People looking for a convenient and flavorful handheld savory pastry.
How to keep the rest
Store any remaining empanadas in an airtight container in the refrigerator for up to 3 days. For longer storage, they can be frozen. Ensure they are completely cooled before freezing, and wrap them individually to prevent freezer burn. Reheat from frozen or thawed.