Grocery
Empanada Dough Rounds
What it is
These are pre-made, round discs of dough specifically designed for making empanadas. They are typically made from a simple flour and water mixture, sometimes with a bit of fat like lard or shortening. The dough is thin and pliable, ready to be filled and folded. They offer a convenient shortcut for creating this popular handheld pastry, saving time on dough preparation.
How people cook with it
Empanada dough rounds are perfect for a variety of savory and sweet fillings. They are a staple for quick meal preparation or for entertaining guests.
- Sweet fruit empanadas
- Savory meat empanadas
- Vegetable filled pastries
- Quick handheld snacks
To use, simply take a dough round from the package. Place your desired filling in the center of the disc. Moisten the edges of the dough with a little water or egg wash. Fold the dough in half to create a semi-circle, pressing the edges firmly to seal. You can then crimp the edges with a fork or by folding them over. Bake or fry the empanadas until golden brown and cooked through. They are versatile and can be adapted to many different culinary traditions.
How it differs from similar foods
Compared to homemade empanada dough, these rounds offer convenience and consistency. They eliminate the need for measuring, mixing, and rolling dough, which can be time-consuming. The texture is generally uniform, providing a reliable base for your fillings. The dough is formulated to hold its shape well during cooking.
Who it is for
Home cooks and busy individuals looking for an easy way to prepare empanadas will find these dough rounds very useful.
How to keep the rest
Store any unused dough rounds in their original packaging in the refrigerator. Ensure the package is sealed tightly to prevent the dough from drying out. For longer storage, they can be frozen. Thaw them in the refrigerator before use. Keep them cold until ready to prepare your empanadas.