Entremont
Entremont Emmental Cheese Block
What it is
This is a block of Emmental cheese, a hard, pale yellow cheese originating from Switzerland. It is known for its distinctive holes, which are a result of the fermentation process. The cheese has a mild, nutty flavor that becomes more pronounced with age. This particular offering is presented as a tasting block, suggesting it is intended for sampling or smaller culinary uses. It is a versatile cheese that can be enjoyed in many ways.
How people cook with it
Emmental cheese is a popular choice for both cooking and enjoying on its own. Its melting properties make it ideal for various dishes.
- Grated over pasta dishes
- Melted in sandwiches
- Added to gratins
- Served on a cheese board
To best enjoy this Emmental, you can slice it thinly for snacking or place it on a cheese board with fruits and nuts. For cooking, it grates easily, making it perfect for topping casseroles, pasta, or vegetables. It melts beautifully, so it's a great addition to grilled cheese sandwiches or French onion soup. You can also cube it and add it to salads for a savory bite. Experiment with its nutty flavor in quiches or savory tarts.
How it differs from similar foods
Compared to other hard cheeses, Emmental has a milder, sweeter taste and a more elastic texture when melted. Its characteristic holes are a visual and textural difference from cheeses like cheddar or Gruyère, which often have a denser structure.
Who it is for
Home cooks and cheese enthusiasts will find this Emmental cheese a delightful addition to their kitchen.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a week or two for optimal flavor.