Croisés
Croisés Emmental Cheese
What it is
Croisés Emmental is a semi-hard cheese originating from Switzerland. It is characterized by its smooth, firm texture and a mild, nutty flavor. This cheese is known for its distinctive holes, often called 'eyes,' which form during the aging process. The cheese is made from cow's milk and is aged for a minimum of four months, allowing its complex flavors to develop.
How people cook with it
This versatile cheese is a favorite in kitchens for its melting properties and distinct taste.
- Grated over pasta dishes
- Melted in grilled cheese sandwiches
- Added to quiches and gratins
- Served on cheese boards
Emmental cheese can be used in a variety of ways. It grates easily, making it ideal for topping casseroles, pasta, or vegetables. When heated, it melts smoothly, creating a rich and creamy texture perfect for sauces, fondue, or a classic grilled cheese sandwich. It can also be sliced or cubed and enjoyed on its own or as part of a cheese platter, pairing well with fruits and nuts.
How it differs from similar foods
Compared to cheddar, Emmental has a milder, sweeter, and nuttier profile. Its texture is also typically firmer and less crumbly. The presence of characteristic 'eyes' is another distinguishing feature not commonly found in cheddar.
Who it is for
Home cooks and cheese enthusiasts appreciate Emmental for its flavor and adaptability.
How to keep the rest
To maintain freshness, wrap any remaining Emmental cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few weeks of opening to enjoy its optimal flavor and texture.