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Migros

Migros Émincé Cornatur

What it is

Émincé Cornatur is a plant-based alternative to traditional meat strips, designed to mimic the texture and versatility of thinly sliced poultry or pork. It is made from a blend of plant proteins and other ingredients to create a savory flavor profile and a satisfying bite. This product offers a convenient way to incorporate meat-free options into everyday meals without compromising on taste or texture. It is pre-sliced, making it ready to use in a variety of dishes.

How people cook with it

This versatile ingredient is perfect for quick weeknight dinners and can be incorporated into many different cuisines.

  • Stir-fries
  • Fajitas
  • Salads
  • Pasta dishes

To prepare Émincé Cornatur, simply heat a small amount of oil in a pan over medium-high heat. Add the plant-based strips and cook for a few minutes, stirring occasionally, until they are lightly browned and heated through. Avoid overcrowding the pan, as this can lead to steaming rather than searing. You can add your favorite seasonings, vegetables, and sauces during the cooking process to build a complete dish. It absorbs flavors well, so marinating beforehand is also an option for deeper taste.

How it differs from similar foods

Unlike traditional meat, Émincé Cornatur is entirely plant-based, making it suitable for vegetarian and vegan diets. Its texture is designed to be similar to thinly sliced muscle meat, offering a chewiness that some other plant-based proteins may lack. It cooks more quickly than raw meat and does not require the same level of careful temperature monitoring.

Who it is for

Home cooks looking for convenient and flavorful plant-based meal solutions will find this product useful.

How to keep the rest

After opening, store any unused Émincé Cornatur in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Ensure the packaging is sealed properly to prevent drying out. It is not intended for freezing.

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Barcode 0000463318604.