H-E-B
H-E-B Emilia Romagna Pasta
What it is
This is a package of dried pasta shaped like farfalle, also known as bow-tie pasta. It is made from durum wheat semolina and water, a common combination for dried pasta. The shape is designed to hold sauces well, with its ruffled edges and pinched center. It is a pantry staple for many households.
How people cook with it
Farfalle pasta is versatile and can be used in a variety of dishes. Its unique shape makes it a fun addition to salads and pasta bakes.
- Tossed with pesto
- Added to pasta salads
- Baked in casseroles
- Served with a light cream sauce
To prepare, bring a large pot of generously salted water to a rolling boil. Add the farfalle pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. The pasta is ready to be served hot.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, farfalle's bow-tie form offers a different texture and mouthfeel. Its broader surface area and pleats are excellent for catching and holding chunkier sauces or ingredients, making each bite flavorful.
Who it is for
Anyone looking to add a visually appealing and sauce-friendly pasta shape to their meals.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.