Simple Truth, Kroger
These are plant-based burger patties designed to mimic the taste and texture of traditional beef burgers. They are made from a blend of plant-derived ingredients, offering a meat-free alternative for consumers seeking to reduce their meat consumption or follow a vegetarian or vegan diet. The patties are pre-formed and ready for cooking, making them a convenient option for quick meals.
These plant-based burgers are versatile and can be prepared in various ways, fitting into many meal occasions.
To cook, heat a lightly oiled skillet or grill over medium-high heat. Place the plant-based patties on the hot surface and cook for approximately 4-5 minutes per side, or until they are heated through and have a nice sear. You can also bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through. Ensure the patties are thoroughly cooked before serving. They are best served hot on a bun with your favorite toppings.
Unlike traditional beef burgers, these plant-based patties are made entirely from non-animal sources. They typically have a different fat composition and may cook slightly faster due to their ingredients. The flavor profile is designed to be savory and satisfying, aiming to replicate the umami notes found in meat.
These burgers are suitable for individuals looking for plant-based meal options, including vegetarians, vegans, and flexitarians.
Keep any unused, unopened patties frozen until ready to use. Once thawed, store them in the refrigerator and consume within 2-3 days. Do not refreeze thawed patties. Ensure the packaging is sealed to maintain freshness and prevent freezer burn.