Grocery
Ellsworth Cheddar Cheese Curds
What it is
These are fresh, unaged cheddar cheese curds made from pasteurized milk. They have a mild, tangy cheddar flavor and a distinctively squeaky texture when fresh. The curds are typically sold in a convenient resealable bag, making them easy to store and use. They are a popular snack and a key ingredient in many regional dishes.
How people cook with it
Cheese curds are versatile and can be enjoyed in many ways, from simple snacking to being a star ingredient in cooked dishes.
- Snack straight from the bag
- Fry for a classic appetizer
- Top poutine
- Add to casseroles
For a classic appetizer, heat oil in a deep fryer or heavy-bottomed pot to around 375°F (190°C). Lightly coat the cheese curds in a seasoned flour or batter. Carefully fry them in batches for 1-2 minutes until golden brown and the cheese is melted. Drain on paper towels. They are best served immediately while the cheese is still gooey. They can also be added to dishes like poutine, where they melt slightly under hot gravy and fries, or incorporated into baked goods and casseroles for a cheesy surprise.
How it differs from similar foods
Unlike aged cheddar, cheese curds are not aged, which preserves their fresh, mild flavor and unique squeaky texture. This lack of aging means they are softer and melt more readily when heated, making them ideal for frying.
Who it is for
Home cooks and snack enthusiasts who enjoy fresh cheese and regional specialties will appreciate these curds.
How to keep the rest
To maintain freshness, keep any unused cheese curds refrigerated in their original packaging. Ensure the bag is sealed tightly to prevent them from drying out. They are best consumed within a few days of opening for optimal texture and flavor.