Barilla
Barilla Enriched Macaroni Elbows
What it is
This is a package of enriched macaroni elbows, a type of dried pasta. The elbow shape is a small, curved tube, making it a versatile pasta shape for many dishes. It is a pantry staple for many households.
How people cook with it
Elbow macaroni is a popular choice for a variety of comforting and familiar meals. Its shape holds sauces well, making it ideal for baked dishes and pasta salads.
- Baked pasta dishes
- Creamy cheese sauces
- Cold pasta salads
- Soups and stews
To cook, bring a large pot of salted water to a rolling boil. Add the elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly. It can then be combined with your favorite sauce, added to soups, or chilled for a pasta salad. For baked dishes, it is often combined with a sauce and cheese before baking.
How it differs from similar foods
Elbow macaroni's small, curved shape is distinct from larger tubes like rigatoni or smaller shapes like ditalini. This shape is particularly good at capturing lighter sauces and ingredients within its curves, and it holds up well in dense casseroles.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape for everyday meals will find this useful.
How to keep the rest
Store the uncooked macaroni in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.