Grocery
Brown Rice Elbow Pasta
What it is
This is a type of pasta made from brown rice flour. The pasta is shaped like small elbows, which are curved tubes. It is a pantry staple that can be used in a variety of dishes. The brown rice gives it a slightly different texture and flavor compared to traditional wheat pasta.
How people cook with it
This pasta is versatile and can be incorporated into many meals. It works well in both hot and cold preparations.
- Pasta salads
- Baked casseroles
- Side dishes
- Main courses
To cook, bring a large pot of salted water to a rolling boil. Add the brown rice elbow pasta and stir occasionally to prevent sticking. Cook according to package directions, typically for about 8-10 minutes, until tender but still firm to the bite. Drain the pasta well and rinse with cool water if using in a cold dish. It can then be tossed with your favorite sauces, vegetables, or other ingredients.
How it differs from similar foods
Compared to traditional wheat pasta, brown rice pasta has a slightly nuttier flavor and a chewier texture. The color is also a light brown, distinguishing it visually.
How to keep the rest
Store any unused portion of the dried pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.