New World Pasta Company, Skinner
Elbow Macaroni Pasta
What it is
This is a type of dried pasta shaped like small, curved tubes. It is made from durum wheat semolina, a hard wheat that gives pasta its firm texture and golden color. The brand offers a classic version of this popular pasta shape, suitable for a wide range of dishes. It is a pantry staple for many households.
How people cook with it
Elbow macaroni is incredibly versatile and can be used in many different types of meals. Its shape makes it ideal for holding sauces and other ingredients.
- Baked casseroles
- Creamy mac and cheese
- Pasta salads
- Soups
To prepare this pasta, bring a large pot of generously salted water to a rolling boil. Add the elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to a salad, or incorporated into a baked dish. The cooking time will vary slightly depending on the desired tenderness.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, elbow macaroni's small, curved tubes are excellent at trapping creamy sauces and small pieces of cheese or vegetables. This makes it particularly well-suited for dishes where the sauce is a primary component.
Who it is for
Home cooks looking for a familiar and easy-to-prepare pasta shape will appreciate this product.
How to keep the rest
After opening the package, store any remaining uncooked pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.