Skinner
Skinner Elbow Macaroni Pasta
What it is
Skinner Elbow Macaroni Pasta is a classic pasta shape made from enriched durum wheat semolina. The curved, tubular shape is a familiar sight in many kitchens. This pasta is designed to hold sauces well, making it a versatile base for a wide range of dishes. It cooks to an al dente texture, providing a satisfying bite.
How people cook with it
Elbow macaroni is a pantry staple, perfect for quick weeknight meals and comforting classics.
- Macaroni and cheese
- Pasta salads
- Soups
- Casseroles
To prepare, bring a large pot of salted water to a rolling boil. Add the elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions until the pasta is tender but still firm to the bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to a soup, or incorporated into a baked dish. For pasta salads, it is best to rinse the cooked pasta with cold water to stop the cooking process and prevent clumping.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, elbow macaroni's small, curved tubes are particularly adept at trapping creamy sauces and small ingredients. This shape is ideal for dishes where the sauce needs to cling to every piece of pasta.
Who it is for
Home cooks looking for a reliable and versatile pasta for everyday meals.
How to keep the rest
Store uncooked elbow macaroni in a cool, dry place in its original packaging or an airtight container. Once opened, ensure the package is sealed tightly to maintain freshness and prevent moisture absorption. Properly stored, it can last for a long time.