New World Pasta Company, Skinner
Elbow Macaroni Pasta
What it is
This is a type of dried pasta shaped like small, curved tubes. It is made from durum wheat semolina, a common ingredient for pasta that gives it a firm texture and holds its shape well when cooked. The distinctive elbow shape makes it ideal for holding sauces and other ingredients, making it a versatile pantry staple.
How people cook with it
Elbow macaroni is a popular choice for many classic dishes. Its shape is perfect for capturing creamy sauces and small pieces of vegetables or meat.
- Macaroni and cheese
- Pasta salads
- Soups
- Baked casseroles
To cook, bring a large pot of salted water to a rolling boil. Add the elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to soups, or incorporated into a cold pasta salad. For baked dishes, it is often combined with cheese and other ingredients before being baked until bubbly.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, elbow macaroni's small, hollow curve is particularly effective at trapping sauces and small additions. This makes it a preferred choice for dishes where the sauce is a primary component, like mac and cheese.
Who it is for
Home cooks and families often choose this pasta for its familiarity and ease of preparation.
How to keep the rest
Store uncooked elbow macaroni in a cool, dry place, such as a pantry, in its original packaging or an airtight container. This helps to keep it fresh and prevent it from absorbing moisture or odors. Properly stored, it can last for a long time.