The Kroger Co.
Elbow Ridged Pasta
What it is
This is a type of dried pasta shaped like small, curved tubes with ridges along the outside. It is made from durum wheat semolina, a common ingredient for pasta. The ridges are designed to help sauces cling better to the pasta's surface. This pasta is a pantry staple, suitable for a variety of dishes.
How people cook with it
Elbow ridged pasta is a versatile ingredient that can be used in many different types of meals. Its shape and texture make it a good choice for both simple and complex dishes.
- Baked macaroni and cheese
- Pasta salads
- Soups and stews
- Side dishes
To cook, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or incorporated into casseroles. The ridged surface is excellent for holding creamy or chunky sauces.
How it differs from similar foods
The ridges on this pasta differentiate it from smooth elbow macaroni. These external grooves provide more surface area for sauces to adhere to, resulting in a more flavorful bite compared to its smooth counterpart. This makes it particularly well-suited for thicker, heartier sauces.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape for everyday meals will find this product useful.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors. Properly stored, it can last for a long time.